Funerals

During a difficult time, you only have to make one call for catering and floral arrangements. Our experienced professionals will quickly and carefully handle ever detail and decision for you.

FUNERAL
MENU ONE

Passed Hors d’Oeuvres

BROWN BUTTER AND BURRATA CROSTINI
with fresh sage

FRIED GREEN TOMATO “BLT”
fried green tomatoes with citrus hollandaise + crumbled bacon

JUMBO LUMP CRAB + MANGO SALAD
served on a wonton chip garnished with cilantro

Buffet

VARIETY OF TEA SANDWICHES
+ TURKEY, APPLE + GOAT CHEESE
on cranberry orange bread
+ OPEN FACED CUCUMBER AND RADISH
with red pepper mayonnaise
+ CLASSIC PIMIENTO CHEESE

SMOKED SALMON + CAVIAR
served with traditional accouterments

BABY LAMB CHOPS
with chutney and minted jelly

WILD RICE WITH CRANBERRIES, ORANGES, TOASTED PECANS, AND SLICED GRAPES

SELECTION OF ARTISANAL CHEESES
DRIED CHERRIES + SLICED GREEN APPLES
HAZELNUT BRITTLE + TOASTED MARCONA ALMONDS
LOCAL HONEY
CRISPY FLATBREAD + BAGUETTES

Desserts

CURRENT SCONES FILLED WITH LEMON DEVONSHIRE CREAM?
lemon sorbetto + prosecco passed in tiny Riedel “O” glasses

TINY VANILLA BEAN TARTS
garnished with fresh fruit

CHOCOLATE CHIP BLONDIES
with semi sweet chocolate + crushed cashews

FUNERAL
MENU TWO

Passed Hors d’Oeuvres

HERBED GOAT CHEESE
with heirloom tomato relish in a parmesan cone

TENDERLOIN OF BEEF
+ arugula salad with red curry dressing served on a cocktail fork

FRIED OYSTERS
with cocktail + remoulade sauces

Hors d’Oeuvres Buffet

ROSEMARY CASHEWS + CARAMELIZED ALMONDS

COLD ROASTED SHRIMP
with creole remoulade + cocktail sauce

GUAVA GLAZED PORK TENDERLOIN SANDWICHES
on cheddar biscuits with peach relish

CHARRED SEASONAL CRUDITES
sundried tomato dip, green goddess + tzatziki

OPEN FACED CROSTINI
+ SHAVED BEEF TENDERLOIN
with artichoke mousse and parmesan
+ HEIRLOOM TOMATOES
with fresh basil
+ SHAVED BRUSSELS SPROUT SALAD
with lemon aioli + crushed hazelnuts
+ SUMMER RATATOUILLE
garnished with fresh basil

SELECTION OF ARTISANAL CHEESES
SIGNATURE SWISS CHEESE SOUFFLÉ
MARINATED ARTICHOKES + OLIVES
RED PEPPER JELLY, ARTISANAL HONEY + PESTO
CRISPY FLATBREAD + SLICED BAGUETTES

STRAWBERRY TARTARE
with fresh thyme

Desserts

MEYER LEMON TARTS WITH LIMONCELLO BLACKBERRIES

NUTELLA MOUSSE BROWNIES
with crushed hazelnuts

SALTED CHOCOLATE COVERED ALMONDS