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Brunch + Luncheon
Swift + Company brunches and luncheons are known for our well-rounded, thoughtful presentation and delicious catering experience. Hostess favorites including our caramelized bacon, grillades and grits, basil breakfast strata and artisanal cheddar biscuits are unexpected touches that will delight your guests, turning your special occasion into an updated and exquisite event.
BRUNCH
Welcome Drink
BLOODY MARYS
garnished with pickled green beans + celery sticks
MIMOSA BAR
fresh grapefruit juice, freshly squeezed orange juice, fresh peach puree, fresh blueberries, raspberries + strawberries…topped with bubbly
Brunch Buffet
WARM SPINACH AND CHEVRE SALAD
with roasted red peppers, toasted pine nuts, red onion, pepitas, and warm balsamic vinaigrette
LAVENDER CHICKEN SALAD
served on petite currant scones
BANANA NUT BREAD SANDWICHES
filled with strawberries + cream cheese
STRATA PRIMAVERA
signature egg strata with french bread, basil, artichoke hearts, mushrooms and four cheeses; served with fresh tomato relish
CARAMELIZED BACON
warm cinnamon + sugar bacon twists
FRIED CHICKEN WINGS + BELGIAN WAFFLES
with hot maple syrup, fresh raspberries + powdered sugar
ICED CAPPUCCINO BAR
iced cappuccino served with vanilla, hazelnut and caramel coffee syrups, along with various sugars, chocolate shavings + whipped cream
LUNCHEON
Welcome Drink
ST. GERMAIN ELDERFLOWER ROSE SPARKLER
St. Germain elderflower liqueur and pink bubbly, garnished with a fresh blackberry
First Course
APPETIZER TRIO
+ WARM BUTTERNUT SQUASH SOUP
with exotic spices and crème fraiche
+ MINI TRUFFLE CHEESE SOUFFLE
with shaved black truffles
+ KALE AND BRUSSELS SPROUT SALAD
with pickled yellow beets
Entrée Course
AHI TUNA NICOISE PLATTER
composed salad platter with haricots verts, baby heirloom tomatoes, hard-cooked quail eggs, black olives, frisée, arugula + baby bibb wedges, french potato salad, carrot ribbons, squash blossoms, seared ahi tuna + champagne vinaigrette
ROSEMARY CORN MADELEINES
BRITTLE BREAD CRACKERS
Dessert Course
MIGNARDISE DESSERT PLATE
+ PETITE CHOCOLATE BUCHONS
with dark chocolate chunks
+ BLUEBERRY ALMOND TARTLETS
+ STRAWBERRY PARFAIT
in tiny demitasse cups with pistachio garnish