Buffet

Cocktail buffets are ideal for spaces with limited seating by encouraging guest to move and mingle. We have an array of wonderful customizable menu options to create a well-rounded, delicious buffet.

BUFFET
MENU ONE

Welcome Drink

LEMON BASIL VODKA GIMLET

with fresh lemon juice + basil

Passed Hors d’Oeuvres

GOLDEN SHALLOT PANCAKES

topped with olive tapenade and buffalo mozzarella

PETITE CRISPY CHILAPAS

with lentils, kabocha squash and green tomato salsa

SHORTRIB AND TRUFFLED MACARONI

in a cocktail spoon

Buffet

SALAD OF PETITE BIBB LETTUCE

with ruby red grapefruit, avocados, toasted marcona almonds + parmesan vinaigrette

“CRYING TIGER” CHARGRILLED FILET OF BEEF

with cucumber, cilantro + red chile sauce

PINEAPPLE AND COCONUT CURRY CHICKEN

served with toasted cashews, chopped pineapple, scallions, golden raisins, bananas, mango chutney + sweet jasmine rice

SPRING PEA, ASPARAGUS + FAVA BEANS

with shaved Parmesan, citrus essence, sautéed shallots + pickled yellow beets

RAVIOLI FILLED WITH ARUGULA AND GOAT CHEESE

with toasted pine nuts and lemon shallot sauce

Passed Desserts

ITALIAN CHERRY SORBETTO

cherry sorbetto + prosecco passed in tiny Riedel “O” glasses

Desserts

TINY COCONUT AND PEANUT SQUARES

layered with chocolate and a graham cracker crust

KEY LIME TARTS

with whipped cream + lime zest

PEANUT BUTTER TRUFFLES

dipped in dark chocolate

BUFFET
MENU TWO

Welcome Drink

MARGARITA PUNCH

a festive blend of premium tequila, ginger liqueur, cranberry juice + lime juice

Passed Hors d’Oeuvres

CHIPOTLE MEATBALLS

with tomatillo salsa

MINATURE CRAB CAKES

topped with fresh chives + lemon aioli

MOZZARELLA EN CARROZZA

Italian version of a grilled cheese made with fresh mozzarella

Buffet

NAPA SALAD

frisée lettuce, sliced green apples, bleu cheese, cayenne walnuts + honey shallot vinaigrette

SALMON AND APPLE CARPACIO

with capers, salmon roe, cracked black pepper and artisanal oil drizzle

GRILLED TENDERLOIN OF BEEF

with maître d’ butter + crispy tobacco onions and the following toppings:

+ bleu cheese butter
+ black pepper + horseradish zablione
+ bernaise

GOAT CHEESE GRITS SOUFFLE

ratatouille relish

COMPOSED VEGETABLE PLATTER
+ TOMATOES CAPRESE

with aged balsamic, fresh mozzarella and basil

+ ROASTED BRUSSELS SPROUTS

with Texas pecans

+ LEEK AND VEGETABLE FRITTERS

with sun-dried tomato aioli

Served Dessert

CHOCOLATE HAZELNUT TORTE

with caramelized pineapple and coconut gelato

COVID-19 Update:

The health and safety of our team members and our clients remain our top priority. Click the link below to review the steps we are taking to prevent the potential spread of Covid-19 while providing exceptional service synonymous with Swift + Company.

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