Galas + Corporate Events

Executed properly, your function has the power to enhance and improve your organization’s image while creating a lasting impression your guests won’t soon forget. At Swift + Company, we understand what a vital role events play in a corporation’s branding efforts. Whether dazzling your clients, thanking your employees or celebrating milestones, our team of party planning professionals consistently carries out memorable and effortless events for our corporate clients.

GALAS + CORPORATE EVENTS
MENU ONE

Passed Hors d’Oeuvres

BRIE + PAPAYA QUESADILLAS
crisped tortilla wedges filled with brie, papaya, and roasted chiles

SEARED POLENTA CAKE
topped with wild mushroom, sage + balsamic vinaigrette

TRAVELING ICED BAR
boiled shrimp + cocktail sauce

First Course

PATRICIA’S FABULOUS SALAD
radicchio + baby field greens tossed with scallions, red onions, cayenne pecans + blue cheese with light raspberry vinaigrette

HOMEMADE YEAST ROLLS
CRISPY FLATBREAD
POPPYSEED BUTTER

Entrée Course

SCALLOPINI OF CHICKEN
artichokes, capers + white wine sauce

CELERY ROOT + POTATO GRATIN
a hint of garlic, fresh rosemary + gruyere cheese

SAUTÉED BABY SPINACH
herbed vinaigrette

Dessert Course

FRENCH ALMOND + APPLE TART
artfully displayed apples in a rose pattern with an almond cream, baked to golden brown perfection + served with fleur de sel caramel drizzle, fresh blueberries + vanilla scented whipped cream

COFFEE + TEA SERVICE

GALAS + CORPORATE EVENTS
MENU TWO

Passed Hors d’Oeuvres

“BLT” BRUSCHETTA
crisp ciabatta topped with bacon, oven dried tomatoes + lime aioli

SEARED AHI ON SESAME CRACKERS
wasabi cream

VEGETABLE POTSICKERS
ginger tempura sauce + sesame dipping sauce

Dinner Buffet

BABY SPINACH SALAD
with sliced apple, shaved red onion, blue cheese, toasted pecans + pomegranate vinaigrette

BRAISED BEEF SHORT RIBS
red wine, seasonal vegetables topped with horseradish gremolata

BREAST OF QUAIL WILSON STYLE
marinated + grilled tender quail stuffed with a fresh jalapeño + wrapped with peppered bacon; sliced into medallions + served with red pepper jelly

CREAMY PARMESAN POLENTA PUDDING
shaved parmesan + fresh herbs

FRICASSEE OF WILD MUSHROOMS
of baby bella, shiitake, oyster + chanterelle mushrooms cooked with fresh thyme

CARMELIZED BROCCOLINI
fried shallots

Served Dessert

MEXICAN MOLTEN DULCE DE LECHE CAKES
coffee ice cream + semisweet chocolate drizzle

COFFEE + TEA SERVICE