Galas + Corporate Events

Executed properly, your function has the power to enhance and improve your organization’s image while creating a lasting impression your guests won’t soon forget. At Swift + Company, we understand what a vital role events play in a corporation’s branding efforts. Whether dazzling your clients, thanking your employees or celebrating milestones, our team of party planning professionals consistently carries out memorable and effortless events for our corporate clients.

GALAS + CORPORATE EVENTS
MENU ONE

Passed Hors d’Oeuvres

BRIE + PAPAYA QUESADILLAS
crisped tortilla wedges filled with brie, papaya, and roasted chiles

SEARED POLENTA CAKE
topped with wild mushroom, sage + balsamic vinaigrette

TRAVELING ICED BAR
boiled shrimp + cocktail sauce

First Course

PATRICIA’S FABULOUS SALAD
radicchio + baby field greens tossed with scallions, red onions, cayenne pecans + blue cheese with light raspberry vinaigrette

HOMEMADE YEAST ROLLS
CRISPY FLATBREAD
POPPYSEED BUTTER

Entrée Course

SCALLOPINI OF CHICKEN
artichokes, capers + white wine sauce

CELERY ROOT + POTATO GRATIN
a hint of garlic, fresh rosemary + gruyere cheese

SAUTÉED BABY SPINACH
herbed vinaigrette

Dessert Course

FRENCH ALMOND + APPLE TART
artfully displayed apples in a rose pattern with an almond cream, baked to golden brown perfection + served with fleur de sel caramel drizzle, fresh blueberries + vanilla scented whipped cream

COFFEE + TEA SERVICE

GALAS + CORPORATE EVENTS
MENU TWO

Passed Hors d’Oeuvres

“BLT” BRUSCHETTA
crisp ciabatta topped with bacon, oven dried tomatoes + lime aioli

SEARED AHI ON SESAME CRACKERS
wasabi cream

VEGETABLE POTSICKERS
ginger tempura sauce + sesame dipping sauce

Dinner Buffet

BABY SPINACH SALAD
with sliced apple, shaved red onion, blue cheese, toasted pecans + pomegranate vinaigrette

BRAISED BEEF SHORT RIBS
red wine, seasonal vegetables topped with horseradish gremolata

BREAST OF QUAIL WILSON STYLE
marinated + grilled tender quail stuffed with a fresh jalapeño + wrapped with peppered bacon; sliced into medallions + served with red pepper jelly

CREAMY PARMESAN POLENTA PUDDING
shaved parmesan + fresh herbs

FRICASSEE OF WILD MUSHROOMS
of baby bella, shiitake, oyster + chanterelle mushrooms cooked with fresh thyme

CARMELIZED BROCCOLINI
fried shallots

Served Dessert

MEXICAN MOLTEN DULCE DE LECHE CAKES
coffee ice cream + semisweet chocolate drizzle

COFFEE + TEA SERVICE

COVID-19 Update:

The health and safety of our team members and our clients remain our top priority. Click the link below to review the steps we are taking to prevent the potential spread of Covid-19 while providing exceptional service synonymous with Swift + Company.

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