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Sit Down Dinners
A seated dinner can be a wonderfully intimate way to celebrate whether with close friends and family or at an elaborate large-scale event.
SEATED DINNER
MENU ONE
Passed Hors d’Oeuvres
BUCKWHEAT BLINI
topped with créme fraiche and three types of caviar; a colorful and festive presentation
VEGETABLE CAPONATA
with garden mint garnish served on a sage crostini
VENISON NACHOS
sweet potato puree topped with pico de gallo + homemade queso fresco
First Course
HEIRLOOM TOMATO TART
with fresh heirloom tomatoes, gruyere cheese and topped with fresh herb + citrus gremolata served with baby lettuce salad with French mustard vinaigrette
CHEDDAR CHIVE BISCUITS
CRISPY SESAME FLATBREAD
WHIPPED STRAWBERRY BUTTER
Entrée Course
SEARED CHILEAN SEA BASS
with grapefruit beurre blanc + pink peppercorns
CREAMY PARMESAN POLENTA PUDDING
with shaved parmesan
ROASTED BRUSSELS SPROUTS
with sea salt + cracked black pepper
Dessert Course
LEMON PANNA COTTA
with stewed fresh berries + fresh mint
COFFEE + TEA SERVICE
SEATED DINNER
MENU TWO
Passed Hors d’Oeuvres
SWEET POTATO AND QUINOA CAKES
with avocado lime dressing
BACON WRAPPED DATES
filled with parmesan cheese and baked until golden and crispy
SEARED AHI TUNA
passed in sesame cones with wasabi aioli
First Course
FRIED GREEN TOMATOES
topped with jumbo lump crabmeat, jumbo shrimp + remoulade
BABY LETTUCES
with lemon shallot vinaigrette
SWEET POTATO BISCUITS
CORN MUFFINS
POPPYSEED BUTTER
Entrée Course
SEARED SADDLE OF LAMB
stuffed with Swiss chard + mushrooms with pinot noir reduction
WINTER SQUASH PUREE
with caramelized shallots
PEA, ASPARAGUS + FAVA BEAN SALAD
shaved parmesan, citrus essence
Dessert Course
PUMPKIN BREAD PUDDING
drizzled with cinnamon caramel apple sauce + fresh cranberries
COFFEE + TEA SERVICE
