Sit Down Dinners

A seated dinner can be a wonderfully intimate way to celebrate whether with close friends and family or at an elaborate large-scale event.

SEATED DINNER
MENU ONE

Passed Hors d’Oeuvres

BUCKWHEAT BLINI
topped with créme fraiche and three types of caviar; a colorful and festive presentation

VEGETABLE CAPONATA
with garden mint garnish served on a sage crostini

VENISON NACHOS
sweet potato puree topped with pico de gallo + homemade queso fresco

First Course

HEIRLOOM TOMATO TART
with fresh heirloom tomatoes, gruyere cheese and topped with fresh herb + citrus gremolata served with baby lettuce salad with French mustard vinaigrette

CHEDDAR CHIVE BISCUITS
CRISPY SESAME FLATBREAD
WHIPPED STRAWBERRY BUTTER

Entrée Course

SEARED CHILEAN SEA BASS
with grapefruit beurre blanc + pink peppercorns

CREAMY PARMESAN POLENTA PUDDING
with shaved parmesan

ROASTED BRUSSELS SPROUTS
with sea salt + cracked black pepper

Dessert Course

LEMON PANNA COTTA
with stewed fresh berries + fresh mint

COFFEE + TEA SERVICE

SEATED DINNER
MENU TWO

Passed Hors d’Oeuvres

SWEET POTATO AND QUINOA CAKES
with avocado lime dressing

BACON WRAPPED DATES
filled with parmesan cheese and baked until golden and crispy

SEARED AHI TUNA
passed in sesame cones with wasabi aioli

First Course

FRIED GREEN TOMATOES
topped with jumbo lump crabmeat, jumbo shrimp + remoulade
BABY LETTUCES
with lemon shallot vinaigrette

SWEET POTATO BISCUITS
CORN MUFFINS
POPPYSEED BUTTER

Entrée Course

SEARED SADDLE OF LAMB
stuffed with Swiss chard + mushrooms with pinot noir reduction

WINTER SQUASH PUREE
with caramelized shallots

PEA, ASPARAGUS + FAVA BEAN SALAD
shaved parmesan, citrus essence

Dessert Course

PUMPKIN BREAD PUDDING
drizzled with cinnamon caramel apple sauce + fresh cranberries

COFFEE + TEA SERVICE