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Themed Events
Whether you are planning the spookiest of Halloween parties or a lavish, large-scale event the Swift + Company team works tirelessly to stimulate every sense with an immersive and delicious catering experience that matches your theme. Every detail matters, right down to our staff’s uniforms (and face paint when the occasion calls for it), for a successful and spectacular themed event.
HORRIFIC HALLOWEEN
Welcome Drink
BLACK VEIL SCREWDRIVER
pitch black vodka, freshly squeezed orange juice over ice + garnished with half-moon orange served in black Allegro glass
Horrific Passed Hors d’Oeuvres
DEVILED QUAIL EGGS
decorated to look like eyes
FRIED GRASSHOPPERS
with chimichurri sauce
WITCHES FINGERS
mini pigs-in-a-blanket served to look like witch fingers
Spooky Buffet
GIANT CARVED PUMPKIN
filled with arugula + pecorino salad with citrus essence
BOOZ’S SEAFOOD GUMBO
full of shrimp, crab, oysters + creole seasoning served in a cast iron Dutch oven or similar cauldron shaped chafer
SQUID INK PASTA
with roasted shrimp, garlic, crushed red pepper flakes, lemon + white truffle oil
BALSAMIC GLAZED GRILLED LAMB CHOPS
marinated baby Frenched lamb chops grilled on-site until medium rare with balsamic glaze with full bone-in rack garnish
BONE SHAPED BREAD STICKS
PUMPKIN RISOTTO
served in a hallowed out pumpkin with fresh herbs + parmesan
GRILLED ASPARAGUS
with white truffle oil
Dessert Buffet
R.I.P SUGAR COOKIES HANDPAINTED
DIRT CHOCOLATE MOUSSE
covered in crushed Oreos in tiny sake cups with tiny cookie tombstone
SCARY CHOCOLATE SAND-WITCH COOKIES
with orange butter cream + black sprinkle garnish
CREEPY CARAMEL POPCORN
served in big witch cauldrons + white paper cones
OLD FASHIONED MINI CANDY APPLES
dipped in crushed toasted walnuts
SPIDER WEB CHOCOLATE BARK
with white and dark chocolate garnished with gummy tarantulas
WITCH VILES FILLED WITH HALLOWEEN CANDY
+ traditional candy corn
+ creepy eyeball gumballs
+ black cat licorice
+ Halloween M&M’s
+ Sweet Tart Skull and Bone
+ Gummy Teeth
SOUTHERN FARE
Welcome Drink
TEXAS COOLER + VODKA SPRITZER
hot pink prickly pear puree mixed with fresh lemonade, Tito’s Texas vodka topped with a splash of soda + fresh mint
Southern Cheese Display
SIGNATURE SWISS CHEESE SOUFFLÉ
CHEVRE, FIG + PESTO TERRINE
ASSORTED ARTISANAL CHEESES
SLICED BAGUETTES + CRISPY FLATBREAD
ROSEMARY CASHEWS
DRISCOLL STRAWBERRIES + GRAPES + APPLES
SOUTHERN STYLE PIMENTO CHEESE
HOMEMADE PICKLED OKRA + ONIONS
RED PEPPER JELLY, ARTISANAL HONEY, PESTO, PEAR CHUTNEY + CREOLE MUSTARD
CHEESE STRAWS
Station One
CHOPPED SALAD
watercress, romaine + bibb lettuces tossed with chopped avocado, roasted corn, tomatoes, roasted red peppers + grilled carrots tossed in a creamy dressing with toasted pepitas
TACO BAR
served with chunky guacamole, tomatillo salsa, Onesima’s salsa + mango pico de gallo
+ CHIPOTLE BARBACOA
slow roasted lamb with chipotle and served in a flour tortilla
+ TOMATILLO CARNITAS
homemade tomatillo salsa and served in a corn tortilla
+ LOBSTER, SHRIMP AND CRAB CAMPECHANA
served in a tiny crunchy taco shell
Station Two
BUTTERMILK FRIED QUAIL
with sweet hot mustard sauce + artisanal honey + honeycomb
JALAPEÑO CHEESY GRITS
with black eyed pea relish
HARICOT VERTS WITH WHITE PEACHES, ALMONDS + RASPBERRY VINAIGRETTE
BISCUIT BAR
a variety of sweet potato biscuits + buttermilk cheddar biscuits with toppings to include
+ RED PEPPER JELLY
+ WHIPPED STRAWBERRY BUTTER
+ HOUSE MADE BACON JAM
+ HONEY BUTTER
+ THINLY SLICED HAM
Passed Desserts
ESC’S CHOCOLATE CHUNK COOKIES
straight from the oven and served in wax paper sacks
MINI RED VELVET CUPCAKES
with cream cheese frosting