Weddings
At Swift + Company no two weddings are ever the same. Our experienced wedding team creates and executes a visually stunning and delectable custom menu while carefully incorporating meaningful details. Our watchful waitstaff attends to the every need of newlyweds and wedding guests alike. As the party winds down we send the happy couple off with a gourmet to-go bag filled with Swift + Company goodies!
WEDDING
MENU ONE
Specialty Cocktail
CLASSIC KIR ROYALE
champagne, crème de cassis + berry garnish
Passed Hors d’Oeuvres
GRILLED ZUCCHINI AND FETA PANINI
with minty lemon dressing
WARM TRUFFLE RISOTTO
served in silver spoons
VENISON NACHOS
with sweet potato puree, pico de gallo + queso fresco
TUNA TARTARE
with Meyer lemon confit served on Belgian endive
Station One
SIMPLE OPEN-FACED CROSTINI
+ AUTUMN VEGETABLE CAPONATA
with roasted garlic
+ POLENTA + WILD MUSHROOM
with balsamic glaze
+ HEIRLOOM TOMATO
with fresh basil
SHAVED FENNEL, ORANGE + ARUGULA SALAD
with shaved parmesan
THE FRENCH PICNIC
SELECTION OF ARTISANAL CHEESES
SLICED CURED MEATS
DRIED CHERRIES, SLICED GREEN APPLES + HAZELNUT BRITTLE
JALAPEÑO JELLY, HONEYCOMB, GRAINY MUSTARD + PESTO
CRISPY FLATBREAD + SLICED BAGUETTES
Station Two
TUSCAN SALAD OF GOAT CHEESE + PEARS
balsamic glazed greens with candied walnuts, caramelized beets + shallots
CHICKEN MILANESE
thinly sliced chicken breast with seasoned panko and sautéed … topped with tomato and arugula salad with a warm lemon vinaigrette dressing + shaved Parmesan Reggiano
COMPOSED VEGETABLE PLATTER
+ ROASTED BROCCOLINI
with sea salt + cracked black pepper
+ ASPARAGUS FRITTO MISTO
+ TRADITIONAL CREAMED SPINACH
Station Three
JUMBO LUMP CRAB MEAT + BOILED SHRIMP + GRILLED MAINE LOBSTER
served with fried green tomatoes, tomatillo horseradish sauce, mustard mayonnaise, mango salsa, creole remoulade + traditional cocktail sauce
GUAVA GLAZED PORK TENDERLOIN
grilled on-site and served with peach relish
BUTTERNUT SQUASH RAVIOLI
with sage butter sauce + toasted pine nuts
LEEK + VEGETABLE FRITTERS
with sundried tomato aioli
Desserts
BLACK + WHITE BARS
our signature dessert white chocolate brownies with a dark chocolate crust and chocolate drizzles on top
SOUTHERN PECAN PIE BARS
with a shortbread cookie crust
TRIPLE LEMON CUPCAKES
with lemon curd + lemon buttercream
PUMPKIN DONUTS
with maple glaze
Valet “To-Go-Treat”
COFFEE + COOKIE BAR
coffee served in to-go cups with a variety of cookies to choose + paper sacks in case you want to take some to-go!
+ ESC’S FAMOUS CHOCOLATE CHUNK COOKIES
+ ORANGE MARMALADE COOKIES
dipped in a citrus glaze
+ PEANUT BUTTER COOKIES
dipped in dark chocolate
+ SNICKERDOODLE COOKIES
with lots of cinnamon + sugar
+ CRANBERRY + GINGER BISCOTTI
+ WHITE CHOCOLATE MACADAMIA NUT COOKIES
WEDDING
MENU TWO
Specialty Cocktail
POMEGRANATE PROSECCO SPARKLER
Pama liqueur, prosecco + pomegranate seed for garnish
Passed Hors d’Oeuvres
CARAMELIZED PEAR AND BLEU CHEESE PURSES
EGGPLANT RAGOUT
with garden mint garnish served on a Yukon gold potato chip
SWIFT’S SIGNATURE JALAPENO QUAIL & PECAN-SMOKED BACON EN BROCHETTE
MINI FRIED CHICKEN + WAFFLES
drizzled with spiced maple syrup
Station One
PLATEAU DE FRUITS DE MER
presented with lemon wedges, crackers, tomatillo-horseradish sauce, mustard mayonnaise, mango salsa, creole remoulade + traditional cocktail sauce
+ CRAB CLAWS AND JUMBO LUMP CRAB MEAT
+ ROASTED SHRIMP COCKTAIL
+ OYSTERS ON THE HALF SHELL
shucked table side and served with mignonette sauce
+ CHILLED LOBSTER RAVIOLI SALAD
with chopped lobster, fresh shucked corn, basil + lemon vinaigrette
Station Two
SALAD OF PETITE ROMAINE HEARTS
with ruby red grapefruit, avocados, toasted marcona almonds + parmesan vinaigrette
TUSCAN STYLE GRILLED FILET
with arugula, cracked black pepper, grilled radicchio + balsamic cipollini onions sliced and serve warm to room temperature
COMPOSED VEGETABLE PLATTER
+ BUTTERNUT SQUASH GALLETTE
with melted gruyere
+ VEGETABLE FARRO SALAD
with sugar snap peas, sliced cherry tomatoes + roasted red onion
+ ROASTED RED + YELLOW BEETS
with charred green onions + hazelnuts
Station Three
L’ETAGERE DE PERSILLADE D’AGNEAU
rack of lamb persillade; frenched lamb chops roasted with lemon zest, fresh parsley, garlic+ bread crumbs
LE PLAT CALME DE LEGUME
composed vegetable platter
+ LA SALADE DE HARICOT VERTS
with French feta cheese, toasted almonds + champagne mustard vinaigrette
+ CROSTINI D’AIL
garlic crostini with melted leek + fennel confit
+ CIVES CARAMELISE
caramelized shallots roasted slowly in red wine + thyme reduction
Rolling Dessert Cart
CHOCOLATE MINT FREEZES
passed in Riedel “O” glasses with a straw
ZEPPOLE
Italian fried bite-sized doughnuts coated in cinnamon sugar also known as St. Joseph Day Cakes
TINY BAGS OF BACON CARAMEL POPCORN
Late Night Passed Breakfast
MINI CHICKEN ROLLED TOQUITOS
with salsa
CARAMELIZED BACON
Valet “To-Go-Treat”
ON-SITE GELATERIA + ESPRESSO BAR
filled with various unique flavors of gelato along with any espresso drink imaginable prepared onsite. Friendly wait staff will serve the gelato and the espresso bar will be served by the professional baristas.