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Butler Served
Our flavorful, creative combinations in elegant and easy-to-eat displays make a wonderful catering option for any budget or space. From fried green tomatoes topped with bacon and hollandaise to brie and apple brioche grilled cheese, our customized passed hors d’oeuvres are instant crowd pleasers.
BUTLER SERVED
MENU ONE
Welcome Drink
GINGER SPICE
basil-ginger infused syrup, fresh lemon juice + vodka
Passed Hors d’Oeuvres
SHAVED BRUSSELS SPROUT SALAD
on parmesan crostini + lemon aioli
HANDMADE PARMESAN CONES
filled with grilled vegetables + roasted tomato aioli
LIME MARINATED SALMON
served on a Yukon gold potato chip with meyer lemon confit + fresh chives
LAMB COCKTAIL MEATBALLS STUFFED WITH GOAT CHEESE
with fresh tomato sauce
TENDERLOIN OF BEEF
and arugula salad with red curry dressing served on a cocktail fork
PETITE SUSHI ROLLS
Passed Desserts
ITALIAN LEMON SORBETTO
lemon sorbetto + prosecco passed in tiny Riedel “O” glasses
TINY ROSEMARY COOKIES
BUTLER SERVED
MENU TWO
Welcome Drink
ITALIAN GREYHOUND
a lovely blend of grapefruit juice, gin + a splash of Aperol over ice, garnished with a fresh rosemary sprig + rosemary sugar on the rim
Passed Hors d’Oeuvres
SEARED POLENTA CAKE
topped with mushroom ragu + balsamic vinaigrette
VEGETABLE POTSTICKERS
with ginger tempura sauce and sesame dipping sauce
TRAVELING ICED BAR
with boiled shrimp and cocktail sauce
PANCAKES ORIENTALE
thin cilantro crêpes wrapped around spicy thai duck, carrot “confetti”, green onion and fresh fennel served with spicy chili sauce
PORK BELLY ONIGIRI
fried rice balls filled with marinated pork belly
TINY BEEF CHEEK CHILAPAS
with red cabbage slaw, tomatillo salsa + cojito cheese
Passed Desserts
SOFT CENTERED CHOCOLATE PUDDINGS
dusted with powdered sugar
ICED VIETNAMESE COFFEE
passed in Riedel “O” glasses