Funerals
During a difficult time, you only have to make one call for catering and floral arrangements. Our experienced professionals will quickly and carefully handle every detail and decision for you.
FUNERAL
MENU ONE
Passed Hors d’Oeuvres
BROWN BUTTER AND BURRATA CROSTINI
with fresh sage
FRIED GREEN TOMATO “BLT”
fried green tomatoes with citrus hollandaise + crumbled bacon
JUMBO LUMP CRAB + MANGO SALAD
served on a wonton chip garnished with cilantro
Buffet
VARIETY OF TEA SANDWICHES
+ TURKEY, APPLE + GOAT CHEESE
on cranberry orange bread
+ OPEN FACED CUCUMBER AND RADISH
with red pepper mayonnaise
+ CLASSIC PIMIENTO CHEESE
SMOKED SALMON + CAVIAR
served with traditional accouterments
BABY LAMB CHOPS
with chutney and minted jelly
WILD RICE WITH CRANBERRIES, ORANGES, TOASTED PECANS, AND SLICED GRAPES
SELECTION OF ARTISANAL CHEESES
DRIED CHERRIES + SLICED GREEN APPLES
HAZELNUT BRITTLE + TOASTED MARCONA ALMONDS
LOCAL HONEY
CRISPY FLATBREAD + BAGUETTES
Desserts
CURRENT SCONES FILLED WITH LEMON DEVONSHIRE CREAM
lemon sorbetto + prosecco passed in tiny Riedel “O” glasses
TINY VANILLA BEAN TARTS
garnished with fresh fruit
CHOCOLATE CHIP BLONDIES
with semi-sweet chocolate + crushed cashews
FUNERAL
MENU TWO
Passed Hors d’Oeuvres
HERBED GOAT CHEESE
with heirloom tomato relish in a parmesan cone
TENDERLOIN OF BEEF
+ arugula salad with red curry dressing served on a cocktail fork
FRIED OYSTERS
with cocktail + remoulade sauces
Hors d’Oeuvres Buffet
ROSEMARY CASHEWS + CARAMELIZED ALMONDS
COLD ROASTED SHRIMP
with creole remoulade + cocktail sauce
GUAVA GLAZED PORK TENDERLOIN SANDWICHES
on cheddar biscuits with peach relish
CHARRED SEASONAL CRUDITES
sundried tomato dip, green goddess + tzatziki
OPEN FACED CROSTINI
+ SHAVED BEEF TENDERLOIN
with artichoke mousse and parmesan
+ HEIRLOOM TOMATOES
with fresh basil
+ SHAVED BRUSSELS SPROUT SALAD
with lemon aioli + crushed hazelnuts
+ SUMMER RATATOUILLE
garnished with fresh basil
SELECTION OF ARTISANAL CHEESES
SIGNATURE SWISS CHEESE SOUFFLÉ
MARINATED ARTICHOKES + OLIVES
RED PEPPER JELLY, ARTISANAL HONEY + PESTO
CRISPY FLATBREAD + SLICED BAGUETTES
STRAWBERRY TARTARE
with fresh thyme
Desserts
MEYER LEMON TARTS WITH LIMONCELLO BLACKBERRIES
NUTELLA MOUSSE BROWNIES
with crushed hazelnuts
SALTED CHOCOLATE COVERED ALMONDS