Takara Plum Wine
Soda Water or Perrier
Lime Twist or Fruit Garnish
1. Mix 1 part Takara Plum Wine* with 1 part soda water or Perrier.
2. Serve in a tall glass with crushed ice.
3. Garnish with a lime twist or fruit garnish of your choice.
*Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks. Goes well with spicy foods, sushi + sashimi, and asian foods; perfect as an apertif on a hot summer evening!